Cranberry Cherry & Walnut Marmalade

What You'll Need:

Cranberry Cherry & Walnut Marmalade
  • 3/4 cup Sugar
  • 1 cup Water
  • 1/2 cup Port or other sweet red wine
  • 1/4 teaspoon Ground cinnamon
  • 1/8 teaspoon Freshly grated nutmeg
  • 1/2 cup Dried tart cherries
  • 1-12 oz package (3 cups) Fresh or frozen cranberries
  • 2/3 cup Chopped walnuts Toasted
  • 1/2 teaspoon Freshly grated orange zest

Combine sugar, water, port (or wine), cinnamon and nutmeg in a medium saucepan; bring to a boil. Add cranberries and cook for 1 minute. Stir in cranberries, return to a boil. Reduce heat and simmer until about half the cranberries pop, 10 to 12 minutes. remove from the heat.

Stir in walnuts and orange zest. Let cool completely. ( The marmalade will thicken as it cools.)

Serve at room temperature or chilled. Makes 4 cups.

(Leftovers are great on a turkey sandwich or with vanilla yogurt.)