Wisconsin’s cranberry industry provides a variety of unique, healthy and flavorful cranberry products.
The tart, tangy cranberry with a big, healthy bounce has strong ties to the state of Wisconsin. Wisconsin produces more cranberries than any other state in the nation and produces more than half of the entire world's supply of the bouncing berry.
Join us at noon on December 16 for the virtual live session and noon on December 21 for the rebroadcast. Registration opens December 1