Grilled Cranberry Stuffed Tomatoes

What you'll need:

• 4 large tomatoes (beefsteak work well)

• pepper (to taste)

• 4 oz. goat cheese crumbled

• 1 oz. walnuts chopped

• 2 green onions finely sliced

• 1/3 cup dried cranberries chopped

• 2 Tbsp fresh thyme

• 1 Tbsp olive oil

Serves 4

Wash tomatoes and slice off the top. Scoop out the pulp. Pat the insides of the tomatoes dry with a paper towel and sprinkle them with pepper.

Crumble the goat cheese. Chop walnuts and roast in a small pan. Wash green onions and slice them finely. Chop cranberries. Mix the prepared ingredients with thyme and olive oil, and fill it into the tomatoes. Replace the tops.

Wrap each tomato in a piece of aluminum foil and grill them on the hot grill for 5 minutes.