Crimson Slaw

• 1/2 head Red cabbage Shredded

• 1/2 Red onion Thinly sliced

• 6 Tbsp Olive oil

• 2 Tbsp Red wine vinegar

• 2 Tbsp Red wine

• 2 Tbsp Sugar

• 1 tsp Salt

• 1/2 tsp Black pepper

• 1/4 tsp Ground mustard

• 1 (6 oz) pkg Sweetened, dried cranberries

Mix cabbage and onion in large mixing bowl. Combine all other ingredients and mix thoroughly. Pour over cabbage mixture, add the dried cranberries and mix thoroughly. Marinate in refrigerator for at least one hour.