Cranberry Walnut Sweet Potatoes

What You'll Need:

Cranberry Walnut Sweet Potatoes
  • 4 large Sweet potatoes
  • 1/4 cup Finely chopped onion
  • 1 tablespoon Butter
  • 1 cup Fresh or Frozen cranberries
  • 1/3 cup Maple syrup
  • 1/4 cup Water
  • 1/4 cup cranberry juice
  • 1/4 teaspoon Salt Divided
  • 1/2 cup Chopped walnuts Toasted
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon Pepper
  • 2 Tablespoons Minced chives

Scrub and pierce sweet potatoes. Bake at 400 degrees for 1 hour or until tender. In a small saucepan, saute onion in butter until tender. Add cranberries, syrup, water, cranberry juice and 1/8 teaspoon salt. Bring to a boil. Reduce heat; cover and simmer for 10 - 15 minutes or until berries pop, stirring occasionally. Stir in walnuts and mustard; heat through.

Cut potatoes in half lengthwise; sprinkle with pepper and remaining salt. Top each with 2 tablespoons cranberry mixture; sprinkle with chives.

Yield: 8 servings