Cranberry Turkey Stuffing

• 1 cup Butter or margarine

• 1-1/2 cups Chopped celery

• 3/4 cup Finely chopped onion

• 9 cups Soft bread cubes About 15 slices of bread or corn bread cubes

• 1/2 cup Dried cranberries

• 1-1/2 cup Dried sage leaves

• 1 tsp Dried thyme leaves

• 1-1/2 tsp Salt

• 1/2 tsp Pepper

Cook celery and onion butter, stirring frequently, until onion is tender. Stir in about 1/3 of the bread cubes.

Place celery mixture in large boil. Add remaining bread cubes and ingredients; toss. Stuff turkey just before roasting. Makes 9 cups stuffing ( enough for a 12-pound turkey).