Cranberry Stuffing

What You'll Need:

Cranberry Stuffing
  • 1 can (14 oz) (1-3/4 cups) Chicken broth
  • dash Pepper
  • 1 stalk Celery Coarsely chopped
  • 1/2 cup Fresh or forzen cranberries
  • 1 small Onion Coarsely chopped
  • 4 cups Herb seasoned stuffing

Mix broth, pepper, celery, cranberries and onion in saucepan. Heat to a boil. Cover and cook low heat 5 minutes or until vegetables are tender.

Add stuffing. Mix lightly.

Serves 5.