Cranberry Stuffing

• 1 can (14 oz) (1-3/4 cups) Chicken broth

• dash Pepper

• 1 stalk Celery Coarsely chopped

• 1/2 cup Fresh or forzen cranberries

• 1 small Onion Coarsely chopped

• 4 cups Herb seasoned stuffing

Mix broth, pepper, celery, cranberries and onion in saucepan. Heat to a boil. Cover and cook low heat 5 minutes or until vegetables are tender.

Add stuffing. Mix lightly.

Serves 5.