Spiced Cranberry Sauce

What You'll Need:

Spiced Cranberry Sauce
  • 1 (12 oz) bag or (3 cups) Cranberries
  • 1/4 Sugar
  • 2 Tablespoons Red wine vinegar
  • 1/2 Red onion Thinly sliced
  • 2 Garlic cloves Minced
  • 2 Tbalespoons Minced fresh basil
  • 1 teaspoon Oregano

Combine cranberries, sugar and red wine vinegar in a medium saucepan. Bring to a boil. Add onion and garlic, return to a boil and reduce heat. Simmer on low for 10 minutes or until cranberries pop.

Pour into a glass bowl. Stir in basil and oregano. Cool at room temperature and serve with favorite entree.