Sparkling Cranberry Sauce

• 1 pound (4 cups) Fresh or frozen cranberries

• 2 cups Sugar

• 1 tsp Finely grated lime zest

• 1 tsp Fineated orange zestly gr

• 1/4 cup Fresh orange and lime juice

• 1/2 cup Water

Combine all ingredients in a saucepan and bring to a boil. Reduce heat to a simmer. Simmer for 10 minutes. Smash some of the cranberries with a potato smasher.

Yield: 2-1/2 cups