Maple Cranberry Syrup

What You'll Need:

Maple Cranberry Syrup
  • 1 cup Maple-flavoured syrup
  • 1/2 cup Whole berry cranberry sauce
  • 1/4 cup Chopped walnuts If desired

Heat maple syrup and cranberry sauce in a 1 quart saucepan over medium heat, stirring occasionally, until cranberry sauce is melted.

Stir in walnuts. Serve warm. Cover and store in refrigerator up to 4 weeks.

Makes 1-1/2 cups of syrup.

Cranberry Nut Waffles: Add sweetened, dried cranberries, grated orange peel and chopped nuts to your favorite waffle batter.