Cranberry Wine Relish

• 16 ounces Fresh cranberries

• 1 cup Granulated sugar More to taste as deisred

• 1/2 cup Red wine

• 1 or 1 (11 oz) can Fresh orange or Mandarin Cut into bite sized pieces, drained

• 1 Tbsp Orange zest

• 1 tsp Ginger

• 1/2 tsp Cinnamon

• 1/2 Chopped walnuts Glazed

Combine all the ingredients, except walnuts, into a saucepan and stir well. Cook over medium heat until the berries pop open, about 10 minutes. Skim the foam off the surface with a spoon and discard. Add walnuts. Cool to room temperature. Refrigerate, covered, up to 3 months. Maybe frozen.