Cranberry Orange Relish

• 1 (12 oz) package Fresh or frozen cranberries

• 1 Unpeeled orange Cut into eights and seeded

• 3/4 cup Sugar

Place half of the cranberries and half of the orange slices in a food processor container. Process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Stir in sugar. Store in refrigerator or freezer. Makes about 3 cup of relish.