Cranberry Onion Relish

What You'll Need:

Cranberry Onion Relish
  • 2 Tbsp Olive oil
  • 1 bag Peeled, frozen pearl onions Thawed & patted dry
  • 1-1/4 cup Sugar
  • 1/2 cup Balsamic vinegar
  • 1 Bay leaf
  • Salt & pepper
  • 2 (12 oz) bags Fresh or frozen cranberries

Heat oil in a large non-stick skillet over moderate heat. Add onions and cook, stirring, until golden brown and tender, about 5 minutes.

Stir together sugar, vinegar, bay leaf and cranberries in a large saucepan. Simmer, stirring occasionally, until cranberries begin to pop, about 10 minutes. Remove and discard bay leaf, salt and pepper to taste. Stir in onions and transfer to a bowl to cool.

Chill, covered loosely, until cold, about 1 hour.