Cranberry Mango Sauce

• 1-14 oz can Whole berry cranberry sauce

• 3 Tangerines Peeled, seeded and chopped

• 1 medium Mango Peeled and diced

• 1 cup diced fresh pineapple

• 1/4 cup Finely chopped red onion

• 1/4 cup Minced fresh cilantro

• 1 Jalapeno pepper Seeded and finely chopped

In a large bowl, combine all the ingredients. Cover and refrigerate until serving. Makes 4 cups.

This is a great alternative to the normal cranberry sauce. Leftovers are great with chicken or ham, or can be used as a very chunky salsa.