Cranberry Chutney

• 2 cups Chopped Braebrun apples

• 2 cups Whole cranberries

• 1/4 cup Chopped onions

• 1 medium Red pepper Chopped (about 2/3 cup)

• 3/4 cup Brown sugar

• 1/2 cup Goden raisins

• 1/2 cup White vinegar

• 1/2 tsp Chopped garlic

• 1 Tbsp Grated ginger root (or 1 tsp ground ginger)

Combine all ingredients in a non-aluminum kettle. Simmer until all fruits and vegetables are tender, about 20-30 minutes. Stir often to prevent scorching. Great with chicken, turkey and pork. Also makes a great hors d'oeuvre with cream cheese on crackers.