Cranberry Apple Relish

• 1 (12 oz) pkg Fresh or frozen cranberries

• 1 apple Peeled and cut into eights

• 1/2 cup packed Fresh mint leaves

• 1/3 cup Golden or dark raisins

• 1/3 cup packed Brown sugar

• 1/3 cup Orange marmalade

• 1 Tbsp Lemon juice

• 1 Tbsp Dijon mustard

Combine cranberries, apple and mint in food processor.

Transfer cranberry mixture to medium bowl. Add raisins, brown sugar, marmalade, lemon juice and mustard; mix well.

Serve with poultry, pork or lamb. Makes 4 cups.