Cranberry Apple and Walnut Relish

What You'll Need:

Cranberry Apple and Walnut Relish
  • 1 cup Sugar
  • 1/2 cup Cranberry-apple juice
  • 1 pound ( 4 cups) Fresh or frozen cranberries
  • 4 cups Diced peeled Granny Smith apple ( about 1 pound)
  • 2/3 cup coarsely chopped walnuts

Combine sugar, juice and cranberries in a large saucepan; bring to a boil over medium-high heat; simmer 15 minutes or until cranberries pop and mixture thickens.

Remove from heat; stir in apple and walnuts. Spoon into a bowl, cool. Cover and chill at least 4 hours.

Yield: 4 cups ( serving size: 1/3 cup).