Chipotle Cranberry Barbecue Sauce

• 2 tsp Chopped fresh ginger

• 1/2 cup Chopped onions

• 1 clove Garlic

• 1 Tbsp Olive oil

• 1 cup Catsup

• 1 cup Cranberry sauce

• 2 Tbsp Red wine vinegar

• 2 Tbsp Chipotle powder

• 1 tsp Black pepper

• 1/4 cup Fresh lime juice

Saute ginger, onions and garlic until tender, but not browned. Combine remaining ingredients in food processor with ginger/onion/garlic mixture. Process until smooth. Refrigerate until ready to be used. Brush on meat in the lat 15-20 minutes of cooking.

Great for chicken and pork.

(Recipe courtesy of the Cranberry Marketing Committee)