Wild Rice Salad

• 1 cup Wild rice

• 1/4 cup Chopped parsley

• 1/2 cup Chopped celery

• 1/2 cup Chopped green pepper

• 1/2 cup Chopped green onions

• 1/2 cup Sweetened-dried cranberries

Dressing Ingredients

• 1/2 cup Cranberry juice

• 1 tsp basil

• 1/2 cup White vinegar

• 5 Tbsp Olive oil

• Sugar & salt to taste

Cook wild rice in 4 cups water until almost done, about 45 minutes. Drain well; cool. Add remaining salad ingredients.

Combine dressing ingredients, add to salad, mix together.

Makes 10-12 servings.