Triple Berry Chicken Salad

What You'll Need:

Triple Berry Chicken Salad


  • 2 Boneless, skinless chicken breast halves Cut into thin strips
  • 3 Tbsp Cranberry juice concentrate
  • 1/8 tsp Ground black pepper


  • 4 cups Leaf lettuce Torn into pieces
  • 1 cup Fresh snow or sugar snap peas Strings removed and cut into bite-size pieces
  • 1/2 cup Dried cranberries
  • 2/3 cup Fresh blueberries
  • 2/3 cup Fresh raspberries
  • 1/2 cup Sliced almonds
  • 1/2 cup Poppy seed dressing

To prepare the chicken, place chicken in a medium bowl. Pour cranberry concentrate over meat; sprinkle with pepper. Toss to coat. Heat a greased skillet over medium heat; add chicken and cook until chicken is done and the liquid starts to thicken and evaporate. Set aside.

Arrange lettuce on two salad plates; top with peas. Divide the chicken onto the plates; sprinkle the berries and nuts on top. Drizzle each salad with 1/4 cup of the dressing. Serve immediately.