Wild Berry Cobbler

• 1-1/2 cups Fresh or frozen cranberries

• 3 cups Pineapple chunks Cut in half

• 1 cup Frozen blue berries

• 1 cup Brown sugar

• 1 tsp Cinnamon

• 1/4 tsp Nutmeg

• 2 cups Baking mix

• 1/2 cup Milk

• Sugar

Preheat oven to 350 degrees. Combine cranberries, pineapple, blue berries, brown sugar, cinnamon and nutmeg in a medium mixing bowl. Place in a 3 quart souffle or casserole dish. Combine baking mix and milk in a small mixing bowl. Drop spoonfuls o dough on top of the fruit. Sprinkle with a little sugar. Bake for 45 minutes or until dough is golden brown.