Cranberry Walnut Cheesecake Pie

What You'll Need:

Cranberry Walnut Cheesecake Pie
  • 1-1/4 cups Cold milk
  • 2 (4 oz) packages Cheesecake flavor instant pudding
  • 1/2 teaspoon Grated lemon peel
  • 1 (8 oz) container Whipped topping Thawed (divided)
  • 1 (6 oz) Ready graham cracker pie crust
  • 1 (6 oz) can Whole berry cranberry sauce Divided
  • 1/2 cup Toasted, chopped walnuts Divided

Pour milk into a large bowl. Add pudding mixes and lemon peel. Beat with wire whisk one minute. Gently stir in 1/2 of the whipped topping.

Spread 1/2 of the pudding mixture on bottom of crust. Spread 1/2 of the cranberry sauce over pudding mixture. Sprinkle with 1/2 of the walnuts. Top with remaining pudding mixture.

Refrigerate four (4) hours until set. Garnish with remaining whipped topping and walnuts.

Serve with remaining cranberry sauce.