Pistachio Cranberry Fudge

What You'll Need:

Pistachio Cranberry Fudge
  • 3 cups Semisweet chocolate chips
  • 2 cups Miniature marshmallows or 16 large marshmallows Cut in half
  • 1 can (14 oz) Sweetened condensed milk
  • 1 tsp Vanilla
  • 1 cup Pistcahio nuts
  • 1/2 cup Dried cranberries
  • 1/4 cup White baking chips Melted, if desired

Line 9x2 inch square pan with aluminum foil, leaving 1 inch of foil over hanging at 2 opposite sides of pan. Grease foil with butter.

Place chocolate chips, marshmallows and milk in 8-cup microwavable measuring cup. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until marshmallows and chips are melted and can be stirred smooth.

Stir in vanilla, nuts and cranberries. Immediately pour into prepared pan. Drizzle with melted baking chips.

Refrigerate about 2 hours or until firm.

Remove fudge from pan, using foil edges to lift. Cut into 9 rows by 8 rows, or cut into diamond shapes.

Makes 6 dozen.