Salmon With Cranberry Pistachio Sauce

• 2 lbs Salmon fillet

• 2 Tbsp Fresh lime juice

• 2 Tbsp Butter or margarine Melted

• 1/2 tsp Salt

• Chopped pistachio nuts If desired

• Cranberry Pistachio Sauce ( See recipe under Salads/Sauces/Sides)

Make Cranberry Pistachio Sauce; keep warm.

Set oven control to broil. Spray boiler pan rack with cooking spray. Place fish, skin side down, on rack in broiler pan. Mix lime juice, butter and salt; Pour over fish.

Broil 4 inches from heat 8 to 10 minutes or until fish flakes easily with fork. Top fish with sauce. Sprinkle with nuts.

8 Servings.