Cranberry Meatballs

• 2 lbs Cooked Swedish style meatballs

• 1 (16 oz) can Jellied cranberry sauce

• 1 envelope Dry onion soup mix

• 1 (8 oz) bottle Catalina-style French dressing

In a medium saucepan, combine the cranberry sauce, onion soup mix and Catalina dressing. Heat until well combined. Add meatballs and simmer until heated through. Transfer to a chafing dish or slow cooker.

Makes four (4) main dishes or eight (8) appetizer servings.