Wild Rice Cranberry Apple Stuffing

• 1 Tbsp Olive oil

• 2 stalks Celery Diced (about 2/3 cup)

• 1 medium Apple Diced (about 1 cup)

• 1 clove Garlic Minced optional

• Pinch Dried thyme

• Pinch Dried sage Optional

• 1 cup Hot, cooked wild rice

• 1 cup Hot, cooked brown rice

• 1/2 cup Orange juice

• 1/2 cup Sweetened, dried cranberries

• 1/4 cup Sliced green onions Green tops only

• Salt & pepper to taste

In a large saucepan, heat olive oil over medium-high heat. Add celery, apple and garlic and saute until softened, about 5 minutes.

Reduce heat to medium-low and stir in thyme and sage. Cook a few seconds and stir in hot rices, orange juice and cranberries; cook until heated through, about 1 minute. Just before serving, stir in green onions and season with salt and pepper.

Makes 8 1/2-cup servings.