Creamy Cranberry Salad

• 3 cups Fresh or frozen cranberries Thawed and coarsely chopped

• 1 can (20 oz) Unsweetened crushed pineapple Drained

• 2 cups Miniature marshmallows

• 1 medium Apple Chopped

• Sugar substitute equivalent to 1/2 cup sugar

• 1/8 teaspoon Salt

• 1 (8oz) carton Frozen reduced-fat whipped topping Thawed

• 1/4 cup Chopped walnuts

In a large bowl, combine the cranberries, pineapple, marshmallows, apple, sugar substitute and salt. Cover and refrigerate overnight.

Just before serving, fold in whipped topping and walnuts.