Cranberry Gelatin Salad

What You'll Need:

Cranberry Gelatin Salad
  • 3 cups Fresh or frozen cranberries
  • 1 (12 oz) can Frozen apple juice concentrate Thawed
  • 2 (3 oz each) Sugar-free raspberry gelatin
  • 1 (8 oz) can Crushed pineapple Undrained
  • 1 cup Chopped celery
  • 1 medium Navel orange Peeled, sectioned and chopped
  • 1/2 cup Chopped wlanuts

In a 3 qt microwave-safe dish, combine cranberries and apple juice concentrate; cover with waxed paper. Microwave on high for 8-10 minutes or until most of the berries have popped. Immediately stir in gelatin powder until dissolved. Cool for 10-15 minutes. Add remaining ingredients; mix well. Pour into a 2 qt. ring mold coated with non stick cooking spray. refrigerate until firm, at least 3 hours. Unmold onto a serving plate just before serving.

Yield: 12 servings.