Oatmeal Cranberry White Chocolate Chunk Cookies

What You'll Need:

Oatmeal Cranberry White Chocolate Chunk Cookies
  • 2/3 cup Butter or margarine Softened
  • 2/3 cup Brown sugar
  • 2 Eggs
  • 1-1/2 cup Old-fashioned oats
  • 1-1/2 cup Flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 (6 oz) package Sweetened-dried cranberries
  • 2/3 cup White chocolate chuncks or chips

Preheat oven to 375 degrees. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs; mix well.

Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in sweetened-dried cranberries and white chocolate chunks.

Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Makes 2 -1/2 dozen cookies.