Cranberry Macadamia Nut Cookies

• 1 cup Butter

• 1-1/2 cups Brown sugar

• 2 Eggs

• 1 tsp Vanilla

• 2-1/4 cups Flour

• 1 tsp Salt

• 1 tsp Soda

• 1 cup Macadamia nuts

• 1 cup White chocolate chips

• 1-1/2 cups Sweetened, dried cranberries

In a large mixing bowl, cream butter, sugar, eggs and vanilla. Add the flour, soda and salt, mixing thoroughly. Fold in the macadamia nuts, white chocolate chips and sweetened, dried cranberries.

Drop by spoonfuls on a cookie sheet and bake in a preheated 375-degree oven for 9-11 minutes.

(Recipe courtesy of the Wisconsin Cranberry Discovery Center)