Wilbern's Cranberry Bread

• 2 cups All-purpose flour

• 1/2 tsp Salt

• 1-1/2 tsp Baking powder

• 1/2 tsp Baking soda

• 1 cup Sugar

• 1 Egg Well beaten

• 2 Tbsp Butter or margarine Melted

• 2 Tbsp Hot water

• 1/2 cup Orange juice

• 1/4 cup Grated orange rind

• 1 cup Cranberries

• 1/2 cup Chopped nuts

Sift together dry ingredients. Add egg, butter, hot water, orange juice and grated orange rind; stir until moistened. Fold in berries and nuts. Bake 70 minutes at 325 degrees in 2 well-greased 9x5x3 loaf pans. Chill, wrap and refrigerate or freeze. Makes two 1-pound loaves.