Walnut Cranberry Apple Braid

What You'll Need:

Walnut Cranberry Apple Braid
  • 8 Frozen Texas rolls Thawed
  • 2 Tbsp Butter Softened
  • 1 (21 oz) can Apple pie filling
  • 1/2 cup Chopped walnuts
  • 1/2 cup Whole berry cranberry sauce
  • Additional walnuts For garnish
  • Powdered sugar icing

On a sprayed or floured surface, roll thawed dough into a 12 x 14 inch rectangle. Spread butter on entire surface. Place apple pie filling lengthwise down center third of dough. Spoon cranberry sauce on top filling. Top with 1/2 cup chopped walnuts. Make cuts from filling to dough edges at about 2 inch intervals. Alternating side, fold strips at an angle across filling. Fold bottom end. Using both hands, lift onto a cookie sheet sprayed with nonstick cooking spray. Bake at 350 degrees for 25-30 minutes or until golden brown. Place on rack to cool. Drizzle with icing and sprinkle with additional chopped nuts.