Harvest Oat Cranberry Muffins

• 3 cups Flour

• 2 cups Oatmeal

• 1-1/2 cups Brown sugar

• 2 Tbsp Baking powder

• 1 tsp Cinnamon

• 2 cups Sliced, fresh cranberries

• 1/2 cup Butter or margarine Melted

• 1-1/2 cups Milk

• 1/2 cup Sour cream

• 3 Eggs

Topping:

• 1/2 cup Flour

• 1/2 cup Oatmeal

• 1/2 cup Sugar

• 4 Tbsp Melted butter or margarine

Preheat oven to 425 degrees. Mix the dry ingredients in a large bowl. Mix the wet ingredients in a separate bowl. Add the wet mixture to the dry ingredients and fold together gently. DO NOT BEAT. Fill lightly greased muffin tins and sprinkle on topping.

Bake 18 minutes.