Double Chocolate-Cranberry Muffins

Dry Ingredients

• 1-3/4 cups All-purpose flour

• 3/4 cup Granulated sugar

• 6 Tbsp Unsweetened cocoa

• 2-1/2 tsp Baking powder

• 3/4 tsp Salt

• 1/2 cup Semi-sweet chocolate or vanilla chips

• 2/3 cup Fresh or frozen cranberries Chopped

Wet Ingredients

• 2 Beaten eggs

• 3/4 cup Milk

• 1/3 cup Melted Butter

Preheat oven to 400 degrees. Prepare 12 cup muffin pan by lightly greasing bottoms only.

Stir dry ingredients together in large bowl. Stir in chips & cranberries. Beat wet ingredients in mixer. Make a well in bowl with dry ingredients and pour wet ingredients in well. Stir just until moistened. Spoon batter about 2/3 full in each muffin cup. Bake for 20-25 minutes until done. Immediately turn out onto cooling racks to cool.

Topping:

Melt 1/2 cup chocolate chips with 1 Tbsp shortening in microwave and drizzle over tops of muffins.

Yield: 12 muffins