Cranberry Whole Wheat Bread

• 1 cup plus 2 Tbsp Water

• 1/4 cup Honey

• 2 Tbsp Butter or margarine Softened

• 2 cups Bread flour

• 1-1/4 cups Whole wheat flour

• 1-1/2 tsp Salt

• 3/4 tsp Ground mace

• 2 tsp Bread machine or active dry yeast

• 1/2 cup Sweetened, dried cranberries

Measure carefully, placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the Raisin/nut signal.

Select Whole Wheat or Basic/White cycle. Use medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.