Cranberry Oat Bread

• 1 cup Warm water (70-80 degrees)

• 1 Tbsp Butter or margarine Softened

• 2 Tbsp Honey

• 3/4 tsp Salt

• 1/2 tsp Ground cinnamon

• 1/3 cup Old-fashioned oats

• 2-1/2 cups Bread flour

• 1-3/4 tsp Active dry yeast

• 1/3 cup Sweetened-dried cranberries

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose rust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 Tbsp of water or flour if needed). Just before final kneading ( your machine may audibly signal this), add cranberries.

Yield: 1 (1-1/2 lb) loaf.