Cinnamon Cranberry Bread

• 3/4 cup Warm water

• 1 Egg Lightly beaten

• 1 Tablespoon Margarine

• 2-2/3 cups All-purpose flour

• 3 Tablespoons Dry milk powder

• 2 Tablespoons White sugar

• 2 teaspoons Ground cinnamon

• 1 teaspoon Vanilla extract

• 1 teaspoon Salt

• 1-1/2 teaspoons Active dry yeast

• 1/2 cup Sweetened, dried cranberries

Place warm water, egg, butter or margarine, flour, powdered milk, sugar, cinnamon, vanilla, salt and yeast into the bread machine in the order suggested by the manufacturer. Start the machine.

After the first rise, add sweetened, dried cranberries. Continue baking.

Make a 1-1/2 lb loaf (12 servings)