Ann's Sweetened-Dried Cranberry Muffins

What You'll Need:

Ann's Sweetened-Dried Cranberry Muffins
  • 4 Eggs
  • 2 cups Sugar
  • 2 cups Milk
  • 2-3 cups Sweetened-dried cranberries
  • 1 cup Vegetable oil
  • 4 cups Stirred flour
  • 4-1/2 tsp Baking powder

Preheat oven to 350 degrees. In a large bowl, whip eggs, oil and milk until liquids are frothy. Stir together flour, baking powder and sugar; stir gently into liquid mixture. Add all sweetened-dried cranberries at once. Stir gently but do not over mix.

Spray two 12-cup muffin tins with vegetable coating, covering very well. Heap batter to top of cups. Bake 30 minutes or until muffins are light brown and a toothpick comes out just moist. Makes 18-24 muffins.