Cranberry Rum Percolator Punch

• 2 (32 oz) bottles Cranberry juice

• 4 (8 oz) cans Pink lemonade concentrate Thawed

• 6 cups Apple cider or apple juice

• 6 (2") Cinnamon sticks

• 2 tsp Whole cloves

• 1 tsp Whole allspice

• 3 cups Light rum

In percolator combine cranberry juice, lemonade concentrate and cider. Place spices in coffee basket. Plug in percolator as for coffee. Remove basket with spices. Stir in rum. Serve hot. Makes approximately 17 cups.