4 large Cooking apples Peeled, cored and cut into chunks
1 cup Fresh or frozen cranberries
3/4 cup Sugar
1 cup Water
1/4 teaspoon Ground cloves
1/2 teaspoon Ground cinnamon
Put all ingredients into a 4 quart saucepan. Bring to a boil and cook over low heat, covered, until the cranberries pop and the apples are soft (15-20 minutes). Place in a food processor and blend until smooth.