Cranberry Applesauce

What You'll Need:

Cranberry Applesauce
  • 4 large Cooking apples Peeled, cored and cut into chunks
  • 1 cup Fresh or frozen cranberries
  • 3/4 cup Sugar
  • 1 cup Water
  • 1/4 teaspoon Ground cloves
  • 1/2 teaspoon Ground cinnamon

Put all ingredients into a 4 quart saucepan. Bring to a boil and cook over low heat, covered, until the cranberries pop and the apples are soft (15-20 minutes). Place in a food processor and blend until smooth.

Serve warm or chilled.