Grilled Salmon with Cranberry Mustard Butter

For the cranberry mustard butter

• 1.5 oz. dried cranberries

• 1/4 cup softened butter

• 2 Tbsp Dijon mustard

• 1 tsp orange zest

• salt and peper to taste

For the salmon

• 2 salmon steaks or filets

• few drops of oil

• salt and pepper

• mint and lemon for garnishing

Serves 4

Mix butter with mustard and orange zest. Season with salt and pepper. Chop cranberries and stir them in. Chill the butter.

Brush salmon with oil. Grill each side on a hot grill for about 3 minutes. Season to taste with salt and pepper. Serve the salmon with the cranberry mustard butter and garnish with mint and orange.

Recipe courtesy of the Cranberry Marketing Committee USA