For the cranberry mustard butter
For the salmon
Serves 4
Mix butter with mustard and orange zest. Season with salt and pepper. Chop cranberries and stir them in. Chill the butter.
Brush salmon with oil. Grill each side on a hot grill for about 3 minutes. Season to taste with salt and pepper. Serve the salmon with the cranberry mustard butter and garnish with mint and orange.
Recipe courtesy of the Cranberry Marketing Committee USA