Grilled Salmon with Cranberry Mustard Butter

Grilled Salmon with Cranberry Mustard Butter

For the cranberry mustard butter

  • 1.5 oz. dried cranberries
  • 1/4 cup softened butter
  • 2 Tbsp Dijon mustard
  • 1 tsp orange zest
  • salt and peper to taste

For the salmon

  • 2 salmon steaks or filets
  • few drops of oil
  • salt and pepper
  • mint and lemon for garnishing

Serves 4

Mix butter with mustard and orange zest. Season with salt and pepper. Chop cranberries and stir them in. Chill the butter.

Brush salmon with oil. Grill each side on a hot grill for about 3 minutes. Season to taste with salt and pepper. Serve the salmon with the cranberry mustard butter and garnish with mint and orange.

Recipe courtesy of the Cranberry Marketing Committee USA