1 cup water
1 cup sugar
1 (12 oz) pkg cranberries
2-3 fresh jalapenos (remove seeds to enjoy taste without the spice!)
1 Tbsp fresh cilantro
1/2 tsp cumin
2-3 green onions, sliced
1 Tbsp fresh lime juice
Combine water and sugar in a saucepan. Bring to a boil. Add cranberries. Return to boil; boil gently for 10 minutes without stirring. Pour into a bowl and allow to cool slightly. Add remaining ingredients and mix lightly. Refrigerate. Flavor improves if allowed to sit so flavors blend. Serve at room temperature.