1 (12 oz) bag of cranberries (3 cups)
1/4 cup sugar
2 Tablespoons red wine vinegar
1/2 red onion, thinly sliced
2 garlic cloves, minced
2 Tablespoons minced fresh basil
1 teaspoon oregano
Combine cranberries, sugar and red wine vinegar in a medium saucepan. Bring to a boil. Add onion and garlic, return to a boil and reduce heat. Simmer on low for 10 minutes or until cranberries pop.
Pour into a glass bowl. Stir in basil and oregano. Cool at room temperature and serve with favorite entree.