1 cup wild rice
1/4 cup chopped parsley
1/2 cup chopped celery
1/2 cup chopped green pepper
1/4 cup chopped green onions
1/2 cup sweetened-dried cranberries
1/2 cup cranberry juice
1 tsp basil, 1/2 cup white vinegar
sugar & salt to taste.
Cook wild rice in 4 cups water until almost done, about 45 minutes. Drain well; cool. Add remaining salad ingredients.
Combine dressing ingredients, add to salad, mix together.
Makes 10-12 servings.