Wisconsin Cranberry Growers

SALADS/SAUCES/SIDES

Cranberry Salsa

Cranberry Salsa

1 6-oz can frozen orange juice concentrate

1 cup fresh or frozen cranberries

1 red pepper, chopped

1 green pepper, chopped

1 chili pepper, chopped

1 red onion, chopped

1 clove garlic, minced

1/2 cup Mexican parsley

1/2 tsp gound cumin

1/8 tsp black pepper

Zest of a small orange

Combine all ingredients and mix well. Place in a glass jar and store in refrigerator until flavors are well blended. 

Yield: 3 cups

Recipe brought to you by Wisconsin State Cranberry Growers Association
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