SALADS/SAUCES/SIDES
CLOSE
3 apples, red and green, cored and chopped
into 1-inch pieces
1 cup celery, sliced on bias
3/4 cup sweetened-dried cranberries
1/2 cup hazelnuts, toasted and coarsley chopped
1/2 cup yogurt, plain, low-fat
3 Tbsp orange juice concentrate, thawed
1/4 tsp salt
Mix apples, celery, cranberries and hazelnuts in large bowl; set aside. Blend yogurt, orange juice concentrate and salt until well-mixed. Pour over apple mixture and stir until blended. Makes 6-8 servings.
