SALADS/SAUCES/SIDES
CLOSE2 cups fresh cranberries, ground
3 cups miniature marshmallows
3/4 cup granulated sugar
2 cups diced, unpeeled apples
1 cup seedless green grapes
1/3 cup chopped nuts
1 cup pineapple chunks, halved
1 cup heavy cream, whipped
Combine cranberries, marshmallows and sugar in a glass bowl. Cover and refrigerate overnight.
Stir in apples, grapes, nuts and pineapple. Fold in whipped cream.
Chill. Refrigerate leftovers.
8 Servings
