SALADS/SAUCES/SIDES
CLOSE2 cups chopped Braeburn apples
2 cups whole cranberries
1/4 cup chopped onions
1 medium red pepper, chopped (about 2/3 cup)
3/4 cup brown sugar
1/2 cup golden raisins
1/2 cup white vinegar
1/2 tsp chopped garlic
1 Tbsp grated ginger root (or 1 tsp ground ginger)
Combine all ingredients in a non-aluminum kettle. Simmer until all fruits and vegetables are tender, about 20-30 minutes. Stir often to prevent scorching. Great with chicken, turkey and pork. Also makes a great hors d'oeuvre with cream cheese on crackers.
