SALADS/SAUCES/SIDES
CLOSE2 (3-oz) or 1 (6 oz) pkg cranberry or raspberry flavored gelatin
1-1/2 cups boiling water
1 pint raspberry sherbet
1 Tbsp lemon juice
1 (16 oz) can whole berry cranberry sauce
Lettuce leaves
Dissolve gelatin in boiling water; stir in sherbet and lemon juice. Chill, if necessary, till mixture mounds. Mash cranberry sauce slightly with fork; fold into gelatin mixture. Turn mixture into 5-cup ring mold; chill till firm. Un-mold onto lettuce leaves on serving plate.
Makes 8 to 10 servings.
