SALADS/SAUCES/SIDES
CLOSE1 tablespoon cornstarch
1 tablespoon sugar
dash of salt
1 cup cranberry juice
2 (1#) cans sliced beets, drained
1/4 teaspoon grated orange peel
Combine cornstarch, sugar and salt in saucepan. Gradually stir in cranberry juice. Cook and stir over medium heat till mixture thickens and bubbles. Add beets and grated orange peel. Simmer, uncovered, 10 minutes.
Makes 8 servings.
